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April 13, 2018

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February 13, 2018

Is it true that only 15% of cancers are caused by genetics?

Yes. Environment, Drugs and lifestyle play major roles.
Inflammation and Cellular oxidation.

What causes cells to divide abnormally?

Cancer is unchecked cell growth. Mutations in genes can cause cancer by accelerating cell division rates or inhibiting normal controls on the system, such as cell cycle arrest or programmed cell death. As a mass of cancerous cells grows, it can develop into a tumor.
The cells don’t respond normally to signals this can be caused by free radical damage, inflammation and a over response by our immune system.

 

Are there any products or lifestyle changes we can make?

Curamed- BCM-95 vs 5-FU
BCM-95 kills off 5% less cancer cells then 5-FU however 5-FU stimulates Cancer stem cells and has a higher rate of re-occurance. BCM-95 surpress cancer stem cells.
In 2015 a study showed that adding BCM-95 to 5-FU it improved its effectiveness on chemoresist cells. “Chemoresistance occurs when the cancer cell is no longer responding to the cancer-killing effects of chemotherapy. The cancer cell ‘learns’ how to survive the chemo. It is a huge problem Cancer cell resistance to chemotherapy is a major cause of death in patients with colorectal cancer. In a first-of-its-kind study, BCM-95® Curcumin was found to improve chemotherapy’s effectiveness in killing chemoresistant cells

OPC– We found that androgen-responsive cells LNCaP are more sensitive to OPC in terms of inhibition of proliferation in comparison to androgen receptor-negative PC3 or DU145 cells. Treatment with OPC resulted in a decrease in the percentage of LNCaP cells in the S phase and an increase in the percentage of cells in sub G1 phase. The anti-proliferative and pro-apoptotic effect of OPC in the LNCaP cell line was associated with down-regulation of expression of the androgen receptor. Interestingly, similar regulatory effects of OPC, such as inhibition of expression of cyclin-dependent kinases and cyclins and stimulation of tumor suppressors p21 and p27, were seen in LNCaP and PC3 cells. Favorable changes in the Bcl-2/Bax ratio were observed in LNCaP and PC3 cells after the treatment with OPC. OPC caused an increase of phosphorylated mitogen-activated protein kinase p44 and p42, thus suggesting induction of cellular differentiation.

CONCLUSIONS:We conclude that OPC is a candidate that fulfills criteria for chemopreventive strategies in prostate cancer that might be established in following in vivo studies.

Boswellia and Frankincense oil- It regulates the cellular epigenetic machinery which influences the genes to heal. It is also a strong anti-inflammatory. It stops DNA- damaging inflammation and oxidation. Stops cancer formation and tumor growth and neutralizes cancer causing compounds. Frankincense oil contains AKBA Acetyl-11-keto-B-boswellic acid. AKBA has been shown to inhibit the replication of leukemia and prostate cancer cells. It has also been shown to suppress the progression of breast cancer cells.

In Brain cancer patients where they experience cerebral edema , 60% of the patients had a 75% reduction of cerebral swelling when give 4,200 mg of Frankincense a day.
It boosts the immune system by increase our white blood cells (body’s primary defense) and by keeping inflammation at bay.

Estrosense – contains DIM and Calcium D-glucorante.
DIM is a precursor to I3C . Indole-3-carbinol is a substance found in vegetables such as broccoli, Brussels sprouts, cabbage, collards, cauliflower, kale, mustard greens, turnips, and rutabagas. Indole-3-carbinol is used for prevention of breast cancer, colon cancer, and other types of cancer. The National Institutes of Health (NIH) has reviewed indole-3-carbinol as a possible cancer preventive agent and is now sponsoring clinical research for breast cancer prevention.
It blocks receptors for estrogens.

Curamed Prostate – Curcumin, Pomegranite,Grape Seed extract, D3 and silymarin
Prostate health support should be a focus of every man’s daily supplement regimen. For the ultimate in prostate support, CuraMed Prostate should be his first choice. This formula targets three major aspects of men’s health—cellular protection, free radical defense, and male hormone balance—for powerful support of prostate function.*
• Healthy PSA Levels*†
• Male Hormone Balance and Detoxification*
• Oxidative Stress Defense*

Provides Nutrients that Matter
CuraMed Prostate combines five individual powerful ingredients into one unbeatable team that supports prostate health.*
Curcumin: Clinically studied for intensive cellular protection from oxidative stress and healthy detoxification, this powerful botanical compound is blended with turmeric oil for enhanced absorption and benefits, and is backed by 31 published studies.*
• Pomegranate Seed Oil Extract: Omega-5 (punicic acid) from pomegranate seed oil is a powerful nutrient that supports healthy androgen levels†, cellular protection, and prostate function.*
• French Grape Seed VX1®: This tannin-free OPC extract provides 100% absorbable polyphenols to reduce the risk of oxidative stress and support healthy cells and testosterone balance.*
• Vitamin D3: A critical nutrient essential for prostate cell health and healthy hormonal balance.*
• Silybin: A powerful compound from milk thistle, silybin supports detoxification and prostate cell health.*

While saw palmetto is one choice for prostate support, there is strong research that supports the use of the combination of cell-supporting ingredients that can only be found in CuraMed® Prostate. If you already use a saw palmetto supplement, CuraMed Prostate can be added to your regimen for even greater benefits.*

Why is omega-5 fatty acid important?

Omega-5 (punicic acid) provides hormone balancing benefits, and is actually a rarity in the natural world. Pomegranates are one of the only known plant sources of this valuable nutrient.*

Black Mustard Seed:
Serious Support When You Need it Most
When you need to defend against oxidative stress, Black Mustard Seed delivers. It is a highly concentrated source of glucosinolates, cruciferous compounds from black mustard (Brassica nigra) seeds that can also be found in lesser amounts in kale, Brussels sprouts, and broccoli.
A key glucosinolate is sinigrin, which converts into cell-protecting AITC (allyl-isothiocyanate) in the body, and plays a critical role in defense from oxidative stress for health and longevity. Black Mustard Seed from Terry Naturally is a highly concentrated superior source, standardized for a minimum of 25% glucosinolates for optimal well being.*

Black Mustard Seed Helps You Fight Back
In order to thrive, we all need optimal health at a cellular level. The compounds in Black Mustard Seed are the ultimate support for healthy cell formation and development.*

 

 


October 17, 2017

I firmly believe that the number one health threat to the lives of both adults and children in this country is diabetes. There are two kinds of diabetes, creatively named Type 1 and Type 2. Type 1 is an autoimmune disease in which the insulin-producing part of the pancreas is destroyed by one’s own immune system. It usually manifests itself in childhood or during the teen years. These individuals need to take insulin the rest of their lives because their body can no longer make insulin. Thus far, this type of diabetes is not reversible unless you have an experimental pancreas transplant.

Type 2 diabetes is much more common, and makes up about 95 percent of the cases of diabetes in America. This type of diabetes is a metabolic syndrome in which the cells of the body become resistant to insulin and won’t let sugar inside the cell. This creates an unfortunate situation where the cell is starving—the food can’t be delivered—and the body is suffering because abnormally high levels of sugar continue to circulate in the bloodstream.

Even slightly elevated blood sugar can wreak havoc on our health. High levels of sugar in the blood cause oxidative damage and inflammation. Problems with abnormal blood sugar have become an epidemic. According to the Centers for Disease Control and Prevention (CDC), about 35 percent of American adults (20 or older) have pre-diabetes—fasting blood sugar levels in the 100 to 125 mg/dL range. Those levels of sugar, even when you haven’t been eating, could mean that you’re on track to develop Type 2 diabetes. Unfortunately, about 50 percent of Americans over the age of 65 have high blood sugar levels. And many won’t know they have a problem until serious physical symptoms appear.

Type 2 diabetes is almost completely preventable. Sedentary lifestyles and the commercial manipulation of our diets and food choices are directly to blame. That isn’t meant to be a judgement on anyone’s willpower or athleticism; it’s a direct manifestation of our industrial scale food system. We’re eating more refined sugars, carbs, and high-fructose corn syrup than any time in history. Many foods are filled with chemical additives that didn’t exist 75 years ago. We are Stone Age bodies trying to live in a rapidly changing dietary environment and most simply cannot adapt.

Replacing refined carbohydrates and sugars with healthy fats and proteins in your diet can be one of the most powerful steps you take to get your blood sugar under control.

It may seem counterintuitive that adding more fat helps you lose weight and achieve better blood sugar balance. However, a higher fat and protein diet doesn’t add to the burden of sugar in your bloodstream, and it forces your body to use its energy resources more efficiently.

Some excellent foods include that help keep your blood sugar healthy include:

  • Eggs
  • Nitrate/nitrite (preservative) free beef, chicken, turkey, and duck
  • Coldwater fish
  • A variety of vegetables
  • Fats like butter, coconut oil, olive oil and avocado
  • Nuts (preferably not roasted in soy, corn, or canola oil)

By training your body to stop using glucose (sugar) as its primary source of energy, you help break your reliance on sugar and carbs, and reduce your risk of diabetes.

Helpful Herb to Fight Diabetes

After addressing diet and exercise, there is another step that for many proves quite useful in getting blood sugar back into normal range by adding an extract of the plant Hintonia latiflora to your regimen.

Hintonia has been clinically studied in Europe for over 60 years and developed into a natural medicine sold in German pharmacies specifically for prediabetes or Type 2 diabetes. Early research showed that the botanical product could be equal to or better than antidiabetic drugs in mild to moderate cases of Type 2 diabetes. Since then, studies have found that it could help people reduce or sometimes even replace their medications—all under their doctor’s supervision, of course.

In one clinical study, the hintonia-based product (combined with a few additional vitamins and minerals for support) lowered A1C (the average levels of blood sugar over time) 11 percent and fasting glucose 24 percent. Overall, diabetes symptoms dropped from a score of 4.8 points to 1.3 points, and 39 percent of those still using medication could reduce their levels.

The reason that hintonia works is related to a compound in the bark, coutareagenin, that has been shown to stabilize blood sugar levels and reduce insulin resistance. It also appears to partially inhibit alpha-glucosidase, an enzyme that releases sugar from carbohydrates. It does not block carbs, but slows their conversion to sugar to reduce the strain on the body’s insulin response.

As you begin incorporating healthier foods and exercise into your regimen, along with a Hintonia latiflora extract that can help you accomplish your blood sugar goals, you’ll notice a difference in weight, energy, and overall outlook.

Sources:

“Hintonia Concentrate—for the Dietary Treatment of Increased Blood Sugar Values: Results of a Multicentric, Prospective, Non-interventional Study with a Defined Dry Concentrate of Hintonia latiflora by M. Schmidt and M. Hladikova, Naturheilpraxis, 2/14
“Mexican Antidiabetic Herbs . . .” by R. Mata et al., J Nat Prod, 3/22/13
“National Diabetes Statistics Report,” Centers for Disease Control and Prevention, US Dept. of Health and Human Services, 2017, www.CDC.gov
“Profiling Food Consumption in America,” USDA Food Consumption Handbook, www.USDA.gov
“Treatment of Mild and Moderate Type 2 Diabetes: Open Prospective Trial with Hintonia latiflora Extract” by M. Korecova and M. Hladikova, Eur J Med Res, 3/28/14

 

Contributor:

Cheryl Myers

Cheryl Myers, RN, is an integrative health nurse, author, and expert on natural medicine. She is a nationally recognized speaker who has been interviewed by the New York Times, Wall Street Journal and Prevention magazine. Her articles have been published in Aesthetic Surgery Journal and Nutrition in Complementary Care, and her research on botanicals has been presented at the American College of Obstetrics and Gynecology and the North American Menopause Society. Follow Cheryl on Facebook! 


October 17, 2017

October is National Breast Cancer Awareness Month

The rate of breast cancer is typically 5 times higher for women in the United States compared to women in many other parts of the world. It is interesting to note that in Japan the rate of breast cancer is about 1/5 the rate in the United States, but in second or third generation Japanese women living in America eating the typical American diet the rate of breast cancer is identical to other women living in the United States.

While conventional medicine focuses on early detection as primary prevention of breast cancer, a more rational approach is to reduce as many risk factors as possible while simultaneously utilizing those dietary and lifestyle factors associated with breast cancer prevention. Here are just a few important considerations:

Women with the highest ratio of the long-chain omega-3 fatty acids EPA+DHA to omega-6 fatty acids (the omega-3:omege-6 ratio) have a 67% reduced risk of breast cancer.

Women who regularly engage in exercise have a statistically significant lower risk (up to 60% reduction) of developing breast cancer compared to women with low levels of activity.

Obesity is perhaps the most significant dietary factor as it carries with it at least a 30% increased risk for developing breast cancer.

In addition, alpha-linolenic acid, flaxseeds and flaxseed oil are also the most abundant sources of anticancer compounds known as lignans. Studies have shown that increasing the intake of cabbage family vegetables or taking I3C or DIM as a dietary supplement significantly increases the conversion of estrogen from cancer-producing forms to non-toxic breakdown products. Studies have suggested that breast cancer rates are lower in Japan in part because people there typically drink about 3 cups of green tea daily.

For more information on steps you can take to reduce the risk of breast cancer, please refer to the corresponding chapter in the 3rd Edition The Encyclopedia of Natural Medicine. http://doctormurray.com/womens-health/

 


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